Delicious and nutritious, Peach Overnight Oats is a breakfast that showcases just how adaptable milk can be. It’s time to make some for the whole family! Not only is this the best way to save time on hectic mornings, but it’s also a way to treat yourself and your loved ones, knowing that you’re giving them a versatile and nutrient-rich start to their day.

Instructions

1. Combine Ingredients: In a medium-sized bowl or a mason jar, combine the rolled oats, milk, honey or brown sugar and ground cinnamon, 
2. Add Peaches: Gently fold in the diced peach, ensuring the pieces are evenly distributed throughout the mixture.
3. Mix Well: Stir the mixture thoroughly to ensure all ingredients are well combined.
4. Refrigerate: Cover the bowl or seal the mason jar with a lid and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
5. Serve: In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of milk to reach your desired consistency. Top with additional peach slices, a sprinkle of cinnamon, or your favorite nuts for extra crunch.