Move over traditional pancakes, there’s a new brunch superstar in town: rice crepes! Yes, you heard that right. With just some leftover rice and a splash of milk, you can whip up something that’ll make you exclaim, “Ooh là là!”
Here’s the secret: fill your delicate rice crepes with buttery hazelnut spread, roll them up, and voilà! Pure magic. Whether you’re treating yourself to a fancy brunch or impressing the family at breakfast, these crepes are as elegant as they are effortless. The best part? They’re incredibly easy to make and ready in minutes. The thin, golden crepe layer wraps around the gooey hazelnut filling like a hug, practically begging for a glass of fresh, cold milk. And don’t forget to check the corners of your mouth, these crepes are so irresistible, you might not notice a little extra hazelnut goodness left behind! So, dig into the fridge, grab that leftover rice, and let the kitchen magic begin. Fancy has never been so simple or so delicious!
STEP 1: Mix the ingredients until smooth.
STEP 2: Heat a skillet and pour the batter in small portions, cooking each crepe until golden brown on both sides.
STEP 3: Add your favorite filling and roll it up to a wide flute.
STEP 4: Sprinkle granulated sugar over it and tap it with a warmed-up spoon on the edges.
Serve with a delicious glass of milk, and enjoy!
