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Romanticize your morning routine with our floral-infused latte. This recipe combines the rich, comforting taste of milk with the delicate essence of edible flowers, creating a unique and refreshing drink to energize your day. Perfect for those moments when you want to pamper yourself just because! This latte will fill your day with amazing aromas and flavors.
Ingredients
- 1 cup of fresh milk
- 1 tablespoon of edible flowers (such as lavender, rose petals, or chamomile)
- 1 shot of espresso or 1/2 cup of strong brewed coffee
- 1 tablespoon of honey or your preferred sweetener
- Optional: a few drops of vanilla extract
Instructions
- Prepare the Floral Ice Cubes: Pour milk into ice cube trays and add one edible flower to each section of the tray. Freeze the milk until solid.
- Combine with Coffee: Prepare a shot of espresso or brew strong coffee. Add the honey (or your preferred sweetener) to the coffee and stir until dissolved.
- Assemble the Latte: Place the floral milk ice cubes into a glass. Pour the prepared coffee over the ice cubes. Add additional milk to fill the glass and stir gently to combine.
- Final Touch: Add a few drops of vanilla extract if desired for an extra layer of flavor. Garnish with a few extra flower petals for presentation.